MENù

Pumpkin cream sauce with its seeds and smoked ricotta cheese

€ 10.00


“Carne salada” salted meat carpaccio with local hay cheese mousse and red fruits

€ 12.00


Local cold cuts from the Valley

€ 12.00

Locally produced tagliatelle pasta with deer ragù

€ 13.00


Radish and gongorzola cheese risotto (waiting time: 20min )

€ 12.00


Spinach spätzle with cream and speck

€ 11.00


Traditional speck knödel in broth

€ 12.00

Pork fillet spiced with saffron, pumpkin, bitter-sweet onions and black truffle

€ 18.00


 Jugged deer with Storo polenta and redberry compote

€ 24.00


Sliced beefsteak with rocket and local grana cheese with baked potatoes

€ 22.00


Celeriac cutlet with zucchini and mint

€ 12.00

Fresh seasonal mixed salad

€ 5.00


Anti-age salad (avocado, green apple, walnuts, seeds, dehydrated cranberries) 

€ 12.00

Classic tiramisù

€ 8.00


Traditional strudel with vanilla sauce

€ 8.00


Sacher cake with cream and raspberries

€ 8.00


Sbrisolona dry pie with Chantilly cream and wilberries

€ 8.00


Dish of local cheeses

€ 8.00

APPETIZERS

Seabass tartare, crispy artichokes and lumpfish eggs

€ 16.00

Scallops au gratin with citrus fruits

€ 12.00

Smoked salmon trout carpaccio, brioche bread and alpine hut butter 

€ 12.00

 

PRIMI

Locally produced paccheri pasta with fish ragù

€ 14.00

Linguine pasta with scampi

€ 12.00

Squid-ink tagliolini pasta with lobster

€ 22.00

 

SECONDI

Monkfish with concassé tomatoes lime mayonnaise

€ 24.00

Grilled sea bass fillet, Gardas olive oil, sea salt and seasonal salad

€ 22.00

ERSTE KURSE

Spätzle with cream and ham

€ 8.00

Pasta with tomato/meat ragu

€ 7.00

 

ZWEITE GANGE

Breaded cutlet   

€ 12.00

Grilled chicken

€ 22.00