Pumpkin cream sauce with its seeds and smoked ricotta cheese
€ 10.00
“Carne salada” salted meat carpaccio with local hay cheese mousse and red fruits
€ 12.00
Local cold cuts from the Valley
€ 12.00
Locally produced tagliatelle pasta with deer ragù
€ 13.00
Radish and gongorzola cheese risotto (waiting time: 20min )
€ 12.00
Spinach spätzle with cream and speck
€ 11.00
Traditional speck knödel in broth
€ 12.00
Pork fillet spiced with saffron, pumpkin, bitter-sweet onions and black truffle
€ 18.00
Jugged deer with Storo polenta and redberry compote
€ 24.00
Sliced beefsteak with rocket and local grana cheese with baked potatoes
€ 22.00
Celeriac cutlet with zucchini and mint
€ 12.00
Fresh seasonal mixed salad
€ 5.00
Anti-age salad (avocado, green apple, walnuts, seeds, dehydrated cranberries)
€ 12.00
Classic tiramisù
€ 8.00
Traditional strudel with vanilla sauce
€ 8.00
Sacher cake with cream and raspberries
€ 8.00
Sbrisolona dry pie with Chantilly cream and wilberries
€ 8.00
Dish of local cheeses
€ 8.00
Seabass tartare, crispy artichokes and lumpfish eggs
€ 16.00
Scallops au gratin with citrus fruits
€ 12.00
Smoked salmon trout carpaccio, brioche bread and alpine hut butter
€ 12.00
Locally produced paccheri pasta with fish ragù
€ 14.00
Linguine pasta with scampi
€ 12.00
Squid-ink tagliolini pasta with lobster
€ 22.00
Monkfish with concassé tomatoes lime mayonnaise
€ 24.00
Grilled sea bass fillet, Gardas olive oil, sea salt and seasonal salad
€ 22.00
Spätzle with cream and ham
€ 8.00
Pasta with tomato/meat ragu
€ 7.00
Breaded cutlet
€ 12.00
Grilled chicken
€ 22.00
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