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Beef tartare, local goat creamy cheese and toasted hazelnut sauce

€ 12.00


Celeriac cutlet, cren mayonnaise and vegetables in apple vinegar

€ 12.00


Deer, finferli mushrooms and wild berries, peas cream, cocoa crumbs and crunchy parsley

€ 14.00


“Altimo” speck ham, local cheese with winter vegetables pie

€ 12.00

Buckwheat dumplings in porcini mushrooms stew, dry tomato and carrots leaves pesto

€ 12.00


Maltagliati (wheat flour, rye flour, flaxseed flour) with trout and alp butter in bottarga

€ 12.00


“Matt Felicetti” selection pasta with cacio cheese, pears and grappa

€ 12.00


Local cheese knödel with yellow pumpkin cream, pumpkin seeds and crunchy black cabbage

€ 11.00

Pork fillet with dates and mint, mashed potatoes and sesam oil, roast sauce

€ 19.00


Guinea fowl stuffed with herbs, pomegranate salad and spiced sauce

€ 19.00


Slow cooked beef fillet, brûlé sauce, Jerusalem artichoke pure and mixed carrots

€ 22.00


Jugged deer, blueberry crumbs with corn polenta

€ 22.00

Mixed salad

(salad, rocket, cabbage, carrots, baby tomatoes and cucumber)

€ 6.00


Bear salad

(salad, radicchio, Dolomiè cheese, green apple, walnuts, wild berries, brown bread, honey and orange sauce)

€ 12.00


Tubers cream sauce

(Val di Gresta potatoes, Jerusalem artichoke, rutabagas, ginger and seeds bread)

€ 10.00


Tubers cream sauce

Val di Gresta potatoes, Jerusalem artichoke, rutabagas, ginger and seeds bread FC

€ 10.00


Local cheese knödel in porcini mushrooms broth and thyme

€ 11.00

Creamy strudel, cinnamon and cardamom crumbs, crunchy dried fruit and honey

€ 8.00


Buckwheat cake with cranberry compote, milk cream and spruce

€ 8.00


Bread and chocolate

(Gianduja ganache, bread chips and caramelized croutons)

€ 8.00

Coffee panna cotta with sauce and citrus meringues

€ 8.00