Pumpkin cream sauce with its seeds and smoked ricotta cheese
€ 11.00
Smoked salmon trout with crayfish and avocado
€ 15.00
Beef carpaccio with salad and local cheese with herbs
€ 14.00
Local cheese and cold cuts with Tropea onion mustard
€ 14.00
Homemade tagliatelle with deer ragù
€ 14.00
Pappardelle with porcini mushrooms
€ 13.00
Spinach spätzle with cream and speck
€ 12.00
Red gnocchi of ancient rural tradition with gorgonzola cheese and caramelized pears
€ 13.00
Mignon speck knödel with blueberry mousse or in broth
€ 13.00
Zucchini meatballs with grilled tomino cheese and carrot puree
€ 15.00
Pork stuffed with radicchio on topinambur and beetroot puree
€ 18.00
Grilled beef fillet with plum sauce and spiced potatoes
€ 28.00
Jugged deer with Storo polenta and redberry compote
€ 26.00
Fresh seasonal mixed salad
€ 5.00
Anti-age salad (avocado, green apple, walnuts, seeds, dehydrated cranberries)
€ 12.00
3 chocolates pralines with vanilla cream
€ 8.00
Traditional strudel with vanilla sauce
€ 8.00
Sacher cake with cream and raspberries
€ 8.00
Caramelized puff pastry with Chantilly cream and wildberries
€ 8.00
Venetian-style creamed salted codfish with potatoes and balsamic vinegar cream
€ 14.00
Fish tartare and/or shellfish tartare with mayo and citrus fruit cream
€ 16.00
Scallops au gratin with organic mountain marjoram
€ 15.00
Mixed appetizer of the house
€ 24.00
Felicetti selection paccheri with octopus, basil and walnut pesto and crispy aromatic bread
€ 15.00
Risotto with prawns and ginger (min 2 people – 20 minutes)
€ 18.00
Squid ink tagliolini with lobster
€ 22.00
Monkfish with concassé tomatoes and giant Pantelleria king prawns
€ 24.00
Grilled sea bass fillet with crispy vegetables
€ 22.00
Grilled fish and shellfish
€ 29.00
Spätzle with cream and ham
€ 8.00
Pasta with tomato/meat ragu
€ 7.00
Breaded cutlet
€ 12.00
Grilled chicken
€ 22.00
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