Pumpkin cream sauce with its seeds and smoked ricotta cheese

€ 10.00

“Carne salada” salted meat carpaccio with local hay cheese mousse and red fruits

Locally produced tagliatelle pasta with deer ragù

€ 13.00

Radish and gongorzola cheese risotto (waiting time: 20min )

Pork fillet spiced with saffron, pumpkin, bitter-sweet onions and black truffle

€ 18.00

 Jugged deer with Storo polenta and redberry compote

Fresh seasonal mixed salad

€ 5.00

Anti-age salad (avocado, green apple, walnuts, seeds, dehydrated cranberries) 

Classic tiramisù

€ 8.00

Traditional strudel with vanilla sauce

APPETIZERS

Seabass tartare, crispy artichokes and lumpfish eggs

€ 16.00

Scallops au gratin with citrus fruits

€ 12.00

Smoked salmon trout carpaccio, brioche bread and alpine hut butter 

€ 12.00

PRIMI

Locally produced paccheri pasta with fish ragù

€ 14.00

Linguine pasta with scampi

€ 12.00

Squid-ink tagliolini pasta with lobster

€ 22.00

SECONDI

Monkfish with concassé tomatoes lime mayonnaise

€ 24.00

Grilled sea bass fillet, Gardas olive oil, sea salt and seasonal salad

€ 22.00

FIRST COURSES

Spätzle with cream and ham

€ 8.00

Pasta with tomato/meat ragu

€ 7.00

SECOND COURSES

Breaded cutlet   

€ 12.00

Grilled chicken

€ 22.00