MENù

Pumpkin cream sauce with its seeds and smoked ricotta cheese

€ 11.00


Smoked salmon trout with crayfish and avocado 

€ 15.00


Beef carpaccio with salad and local cheese with herbs

€ 14.00


Local cheese and cold cuts with Tropea onion mustard

€ 14.00

Homemade tagliatelle with deer ragù

€ 14.00


Pappardelle with porcini mushrooms

€ 13.00


Spinach spätzle with cream and speck

€ 12.00


Red gnocchi of ancient rural tradition with gorgonzola cheese and caramelized pears

€ 13.00


Mignon speck knödel with blueberry mousse or in broth

€ 13.00

Zucchini meatballs with grilled tomino cheese and carrot puree

€ 15.00


Pork stuffed with radicchio on topinambur and beetroot puree

€ 18.00


Grilled beef fillet with plum sauce and spiced potatoes

€ 28.00


 Jugged deer with Storo polenta and redberry compote

€ 26.00

Fresh seasonal mixed salad

€ 5.00


Anti-age salad (avocado, green apple, walnuts, seeds, dehydrated cranberries) 

€ 12.00

3 chocolates pralines with vanilla cream

€ 8.00


Traditional strudel with vanilla sauce 

€ 8.00


Sacher cake with cream and raspberries

€ 8.00


Caramelized puff pastry with Chantilly cream and wildberries

€ 8.00

APPETIZERS

Venetian-style creamed salted codfish with potatoes and balsamic vinegar cream

€ 14.00

Fish tartare and/or shellfish tartare with mayo and citrus fruit cream  

€ 16.00

Scallops au gratin with organic mountain marjoram

€ 15.00

Mixed appetizer of the house

€ 24.00

 

PRIMI

Felicetti selection paccheri with octopus, basil and walnut pesto and crispy aromatic bread

€ 15.00

Risotto with prawns and ginger (min 2 people – 20 minutes)

€ 18.00

Squid ink tagliolini with lobster

€ 22.00

 

SECONDI

Monkfish with concassé tomatoes and giant Pantelleria king prawns

€ 24.00

Grilled sea bass fillet with crispy vegetables

€ 22.00

Grilled fish and shellfish

€ 29.00

FIRST COURSES

Spätzle with cream and ham

€ 8.00

Pasta with tomato/meat ragu

€ 7.00

 

SECOND COURSES

Breaded cutlet   

€ 12.00

Grilled chicken

€ 22.00