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Deep fried rye tirtlen with tyrolean lard

€ 9.00


Roasted focaccia, alpine butter, cetara anchovies

€ 11.00


Local charcuterie board

€ 14.00


Donkey tartare, radishes, watercress, shallots

€ 16.00


Raw umbrine, peas, salted lemon and mint

€ 18.00

Spaghettino with mountain pine pesto, raw pork sausage and schüttelbrot

€ 16.00


Graukäse knödel, walnuts, nettles

€ 16.00


Ravioli with Trentino style rabbit

€ 16.00


Risotto with zucchini, raw red prawns and grigio alpina mozzarella

€ 22.00

Wood charred venison, corn, chanterelles and thyme

€ 27.00


Alpine char meunière with potatoes, capers and herbs

€ 24.00


Breaded pork cutlet, coleslaw and apple

€ 25.00


Rustic potato pie, ‘6 lune’ cheese and alpine salad

€ 19.00

Honey parfait, wild berries, thyme

€ 9.00


Øllebrød with fiemme beer, hazelnuts, cherries

€ 9.00


Grostolo with cream, strawberries and spruce

€ 10.00


Quarkschmarren with rhubarb and woodruff ice cream

€ 11.00


Selection of local cheese

€ 12.00