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Warm zucchini and mint cream sauce, Fontal cheese fondue and mushrooms

€ 10.00


Smoked salmon trout with salad and raspberries  

€ 12.00


Beef carpaccio with salad and local cheese with herbs

€ 12.00


Local cheese and cold cuts with Tropea onion mustard and zucchini marmalade  

€ 12.00

 

Homemade tagliatelle with deer ragù

€ 13.00


“Il Cappelli” Felicetti selection pasta with rabbit meat ragù 

€ 12.00


Spinach spätzle with cream and speck 

€ 11.00


Mignon speck knödel with blueberry mousse or in broth

€ 12.00

Celeriac cutlet (in chickpea flour batter) with zucchini and mint

€ 12.00


Pork stuffed with radicchio with topinambur and beetroot puree

€ 18.00


Sliced beefsteak with rocket and local grana cheese with baked potatoes

€ 22.00


 Jugged deer with Storo polenta and redberry compote

€ 24.00

Fresh seasonal mixed salad

€ 5.00


Anti-age salad (avocado, green apple, walnuts, seeds, dehydrated cranberries) 

€ 12.00

Traditional tiramisu or Chef’s tiramisu

€ 8.00


Traditional strudel with vanilla sauce

€ 8.00


Sacher cake with cream and raspberries

€ 8.00

Caramelized puff pastry with Chantilly cream and wildberries

€ 8.00

Venetian-style creamed salted codfish with toasted Storo polenta crust

€ 12.00

Sarde in saor (sardines with caramelized onions, pine nuts and raisin)

€ 10.00

Scallops au gratin with organic mountain marjoram

€ 12.00

Steamed octopus with celery flakes and potatoes

€ 12.00

Appetiser of the House

€ 20.00

“Il Cappelli” Felicetti selection spaghetti with octopus, basil and walnut pesto and crispy aromatic bread

€ 14.00

Potato gnocchi with porcini mushrooms and shrimps

€ 12.00

Monkfish with concassé tomatoes and giant Pantelleria capers

€ 20.00

Grilled sea bass fillet with crispy vegetables

€ 18.00