Warm zucchini and mint cream sauce, Fontal cheese fondue and mushrooms

€ 10.00

Smoked salmon trout with salad and raspberries  

Homemade tagliatelle with deer ragù

€ 13.00

“Il Cappelli” Felicetti selection pasta with rabbit meat ragù 

Celeriac cutlet (in chickpea flour batter) with zucchini and mint

€ 12.00

Pork stuffed with radicchio with topinambur and beetroot puree

Fresh seasonal mixed salad

€ 5.00

Anti-age salad (avocado, green apple, walnuts, seeds, dehydrated cranberries) 

Traditional tiramisu or Chef’s tiramisu

€ 8.00

Traditional strudel with vanilla sauce

Venetian-style creamed salted codfish with toasted Storo polenta crust

€ 12.00

Sarde in saor (sardines with caramelized onions, pine nuts and raisin)

€ 10.00

Scallops au gratin with organic mountain marjoram

€ 12.00

Steamed octopus with celery flakes and potatoes

€ 12.00

Appetiser of the House

€ 20.00

“Il Cappelli” Felicetti selection spaghetti with octopus, basil and walnut pesto and crispy aromatic bread

€ 14.00

Potato gnocchi with porcini mushrooms and shrimps

€ 12.00

Monkfish with concassé tomatoes and giant Pantelleria capers

€ 20.00

Grilled sea bass fillet with crispy vegetables

€ 18.00