Warm zucchini and mint cream sauce, Fontal cheese fondue and mushrooms
€ 10.00
Smoked salmon trout with salad and raspberries
€ 12.00
Beef carpaccio with salad and local cheese with herbs
€ 12.00
Local cheese and cold cuts with Tropea onion mustard and zucchini marmalade
€ 12.00
Homemade tagliatelle with deer ragù
€ 13.00
“Il Cappelli” Felicetti selection pasta with rabbit meat ragù
€ 12.00
Spinach spätzle with cream and speck
€ 11.00
Mignon speck knödel with blueberry mousse or in broth
€ 12.00
Celeriac cutlet (in chickpea flour batter) with zucchini and mint
€ 12.00
Pork stuffed with radicchio with topinambur and beetroot puree
€ 18.00
Sliced beefsteak with rocket and local grana cheese with baked potatoes
€ 22.00
Jugged deer with Storo polenta and redberry compote
€ 24.00
Fresh seasonal mixed salad
€ 5.00
Anti-age salad (avocado, green apple, walnuts, seeds, dehydrated cranberries)
€ 12.00
Traditional tiramisu or Chef’s tiramisu
€ 8.00
Traditional strudel with vanilla sauce
€ 8.00
Sacher cake with cream and raspberries
Caramelized puff pastry with Chantilly cream and wildberries
Venetian-style creamed salted codfish with toasted Storo polenta crust
€ 12.00
Sarde in saor (sardines with caramelized onions, pine nuts and raisin)
€ 10.00
Scallops au gratin with organic mountain marjoram
€ 12.00
Steamed octopus with celery flakes and potatoes
€ 12.00
Appetiser of the House
€ 20.00
“Il Cappelli” Felicetti selection spaghetti with octopus, basil and walnut pesto and crispy aromatic bread
€ 14.00
Potato gnocchi with porcini mushrooms and shrimps
€ 12.00
Monkfish with concassé tomatoes and giant Pantelleria capers
€ 20.00
Grilled sea bass fillet with crispy vegetables
€ 18.00
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