Beef tartare, local goat creamy cheese and toasted hazelnut sauce

€ 12.00

Celeriac cutlet, cren mayonnaise and vegetables in apple vinegar

Buckwheat dumplings in porcini mushrooms stew, dry tomato and carrots leaves pesto

€ 12.00

Maltagliati

(wheat flour, rye flour, flaxseed flour) with trout and alp butter in bottarga

Pork fillet with dates and mint, mashed potatoes and sesam oil, roast sauce

€ 19.00

Guinea fowl stuffed with herbs, pomegranate salad and spiced sauce

Mixed salad

(salad, rocket, cabbage, carrots, baby tomatoes and cucumber)

€ 6.00

Bear salad

(salad, radicchio, Dolomiè cheese, green apple, walnuts, wild berries, brown bread, honey and orange sauce)

Creamy strudel, cinnamon and cardamom crumbs, crunchy dried fruit and honey

€ 8.00

Buckwheat cake with cranberry compote, milk cream and spruce