RESTAURANT

Warm zucchini and mint cream sauce, buffalo cream and puffed millet

€ 10.00


 

Vegetables pie, salmon trout in oil with seasonal salad

€ 12.00


 

Local beef tartare, cannellini beans cream and corn tortilla

€ 12.00


 

Local cheese and cold cuts with fruit compotes

€ 12.00

Potato dumplings filled with apples and speck with Trentingrana cheese fondue and hazelnuts

€ 12.00


 

Schüttelbrot pasta with porcini mushrooms, tomatoes and green sauce

€ 12.00


 

“Il Cappelli” Felicetti selection pasta with cacio cheese, pepper and grappa

€ 11.00


 

Spinach spätzle with smoked ham and cream

€ 11.00


 

Speck knödel with butter and purple cabbage with cumin

€ 11.00

Celeriac cutlet, cren mayonnaise and red turnip ketchup

€ 12.00


 

Local baked cockerel with mushrooms sauce

€ 15.00


 

Pork stuffed with radicchio with topinambur puree in sesam oil

€ 18.00


 

Slow cooked beef fillet in Teroldego wine, sour red onion and roasted potatoes

€ 22.00


 

Jugged deer with Storo polenta

€ 20.00

Fresh seasonal mixed salad

€ 5.00


 

Anti-age salad (avocado, green apple, walnuts, seeds, dehydrated cranberries) 

€ 12.00


 

Creamy strudel, cinnamon crumbs and crunchy pine nuts

€ 8.00


 

Chamomile, lemon balm and peach panna cotta with honey cookie

€ 8.00


 

Pavlova with yogurt mousse and wild berries

€ 8.00

 

Fresh chocolate cake, licorice and mou sauce

€ 8.00

Summer is donating is us clear and sunny days; soon our woods and the whole nature will be covered with the magic, wrapping and silent mantels of autumn.

This is the right time of the year to make room inside us for what will come next… and let our dreams grow.

We close for a while and will get ready to welcome you when the snow falls.

So would like to thank-you all, new and old guests, and those who will come, for trusting us.

See you soon