RESTAURANT

PRESSED KNODEL …

… with smoked ricotta cheese on marinated cabbage salad

€ 9.00


 

SALTED COD FISH IN SESAME…

… seed crackers and chickpeas humus

€ 11.00


 

LOCAL SPECK …

… with sweet and sour vegetables

€ 9.00


 

WARM ZUCCHINI CREAM SAUCE …

… buffalo cream and sour red onion.

€ 8.00

 

POTATO AND THYME GNOCCHI …

… with pork meat ragu

€ 12.00


 

BLUEBERRY TAGLIATELLE …

… with anchovy green sauce and porcini mushrooms

€ 12.00


 

MATT FELICETTI SELECTION PASTA WITH CACIO CHEESE AND GRAPPA …

… Parmigiano Reggiano macerated in grappa and marc powder

€ 11.00


 

SPECK KNODEL …

… and mushrooms infusion

€ 11.00


 

ORZOTTO …

… with red turnip, stracciatella and caper powder

€ 12.00

PORK FILLET IN MUST…

…apple mayonnaise and potato croquette

€ 16.00


 

RABBIT LOIN …

… with lard cream, summer caponata and Garda oil

€ 16.00


 

CELERIAC CUTLET …

… cren mayonnaise and red tumip ketchup

€ 12.00


 

CHAR COOKED AND RAW…

… with its bottarga on rice wafer

€ 20.00


 

SEARED VENISON CHOPS …

… spinach and caramelized onions

€ 20.00

FRESH SEASONAL MIXED SALAD …

… small

€ 3.50


 

FRESH SEASONAL MIXED SALAD …

… big

€ 6.00


 

SELECTION OF LOCAL CHEESE …

… mustard and fruit compote

€ 9.00


 

MERINGUE MILLEFEUILLE …

… and peach and Traminer wine semifreddo

€ 8.00


 

LICORICE ROOT CREAM …

… fondant biscuit with canned pineapple

€ 8.00


 

WHITE CHOCOLATE NAMELAKA …

… passion fruit gel on cinnamon cookie

€ 8.00