In the heart of Cavalese’s historic center, the Orso Grigio Restaurant tells the story of a family that has blended hospitality, local roots, and a passion for contemporary cuisine for two generations.Each dish is born from a meeting of memory and creativity. Tradition is not followed to the letter, but reinterpreted with sensitivity and innovation—a continuous dialogue between our Alpine territory and global culinary inspiration.
At the helm of our kitchen is Luca Caviola, a talented young chef from Cavalese, who returned to his home valley after years of experience in some of the world’s most renowned restaurants. His journey includes kitchens such as Orphans Kitchen in Auckland, Vue de Monde in Melbourne, Brace in Copenhagen, and L Chimpl in Val di Fassa.
Luca’s style blends technical precision, creative sensitivity, and a deep connection to the land. The result is a cuisine that surprises and delights, always staying true to its authentic Alpine roots.
The wine selection at Ristorante Orso Grigio is a natural extension of our culinary philosophy.Curated by Alessandro, our maître d’ and sommelier, the wine cellar highlights small producers and sustainable practices, with a special focus on skin-contact white wines—the perfect match for our cuisine of subtle contrasts, wild herbs, natural fermentations, and open-fire cooking.The selection also features mountain reds and an evolving range of wines by the glass, inviting guests on a sensory journey that is both conscious and free-spirited.
Each bottle tells a story—of place and discovery, tradition and vision.
Our culinary offering is intentionally a-typical—rooted in the culinary traditions of the Dolomites, yet open to international influences with curiosity and creativity.
It’s a cuisine that defies labels, blending local identity with a global outlook to create dishes that speak a universal language of taste, texture, and technique. The result is a creative and expressive cuisine, where every plate tells a story of the mountains—authentic, refined, and unexpected.
Our commitment is to cook in harmony with the environment, choosing local, organic, and seasonal ingredients from small producers in our valley. Every part of each ingredient is carefully used through techniques that minimize food waste.
We also embrace ancient preservation methods—such as fermentation, drying, and smoking—that not only extend the life of our ingredients but also revive forgotten traditions and flavors.
Each dish reflects our respect for natural cycles, authentically telling the story of what the land has to offer in that very moment.
Hotel Orso Grigio is in partnership with:
Hotel Orso Grigio
Via Giovanelli, 5
38033 Cavalese (TN)
Italy
+39 0462 341481
info@hotelorsogrigio.it
Reception
08:00 – 22:00
P.IVA 00387100225 / REA 81380
