CHARDONNAY BRUT DOSAGGIO ZERO
Vino ottenuto dalla rifermentazione in bottiglia con il metodo Classico. Dopo un periodo di permanenza sui lieviti di ventotto mesi, le bottiglie vengono sboccate e colmate con lo stesso vino. È lo spumante figlio dell’annata e del lento affinarsi sui lieviti.
Vallarom - Avio - TN
AMARONE VALPOLICELLA CLASSICO
Learn MorePROSECCO EXTRA DRY VALDOBBIADENE
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