RED WINES

    • RED WINE

    • DOLCETTO D'ALBA VIGNA DELL'ERTO

      23,00

      Classic wine from Langhe, Dolcetto has intense Ruby red color, good brilliance with mallow shades; fragrances are perfumed and floral with dominance of cherries and violet and during the year after the grape harvest, ripe fruit and raisin. The taste is dry, harmonic and strong. 

      Orlando Abrigo – Piemonte

    • BOURGOGNE

      42,00

      Ruby red color, the fragrance reminds of red fruit, intense and balanced. Good spicy and vanilla notes. The taste is slightly tannic, fresh, balanced with a good balance between fruit, vanilla and toasted notes.

      Pansiot – Côte de Beaune (Francia)

    • NERO D'AVOLA

      23,00

      Ruby red color with crimson shades. The fragrance gives deep and elegant cherry and strawberry scents. The taste is soft, strong, enchanting and long lasting. 

      Feudo Disisa – Sicilia

    • BRUNELLO DI MONTALCINO

      60,00

      It is obtained from the Sangiovese vine, following the ancient tradition, has a Ruby red color that with ageing tends to intense red. Its fragrance is ample, persistent with underwood, red jam and licorice scents, celestial after a long ageing. The taste is dry, tannic and soft. 

      Palazzo – Toscana

    • CHIANTI CLASSICO RISERVA

      30,00

      This wine is known for its aromatic features, rich and complex concerning both taste and fragrance and for its big power, that give this wine excellent ageing potentiality. 

      Banfi – Toscana

    • LAMBRUSCO GRASPAROSSA CASTELVETRO

      21,00

      The color is Ruby red with violet shades, lively and tenuous; the fragrance is clearly and pleasantly winy. The taste is dry, strong, sapid and harmonic. 

      Barbolini – Emilia Romagna

    • AMARONE VALPOLICELLA CLASSICO

      58,00

      It is the result of a careful selection of the grapes in vine and of a very rigorous management of the drying, that lasts about 120 days, at the end of which the vinification happens. Amarone Classico is a wine that is much connected to the traditional method of production, using big wooden tanks in which the wine can evolve during the 3 years of improvement without losing the aromatic feature.

      Brigaldara – Veneto

    • VALPOLICELLA

      23,00

      Valpolicella is produced by the fresh vinification of the grapes, mainly Corvina and Corvinone. The moment of grape harvest is very important for this wine, considering the delicacy of its aromas and the labile sensorial balance much influenced by acidity. Valpolicella Brigaldara tries to be easily drinkable with fragrances typical of the valley that go from cherry to spicy notes (stronger according to the crop). The best olfactory balance is reached through a short improvement in steel that protects the sensorial features. 

      Brigaldara – Veneto

    • VALTELLINA SUPERIORE INFERNO

      33,00

      From Nebbiolo grapes locally called Chiarennasca, the fragrance reminds of fine wild berries, cherry, aromatic herbs and spices. Dry, full and slightly tannic taste. 

      Nobili – Lombardia

    • BARBARESCO

      45,00

      This version of Barbaresco consists of a selection of grapes coming from vines located in the subzones Rabajà Bass and Faset. It is rich and delicate in the aromatic feature, perfectly balanced between elegance and intensity. This Barbaresco can thrill and can be appreciated for its immediate drinkability and pleasantness. 

      Castello di Verduno – Piemonte

    • BARBERA D'ALBA VIGNA RORETO

      25,00

      The color is Ruby red, it has ample fragrances that open with oxygenation reminding of plum and violet with resin and spices scents. The taste is full, warm and persistent. 

      Orlando Abrigo – Piemonte

    • NAVESEL

      28,00

      This wine is obtained from Merlot, Cabernet Franc, Cabernet Sauvignon grapes; Ruby red color, it expresses winy raspberry and currant aromas with herbaceous notes. The taste is fruity and slightly varietal; balanced, with strong tannins and with a long persistence and intensity. 

      Simoncelli – Rovereto, Tn

    • L 0,375 SAN LEONARDO

      38,00

      San Leonardo is the magic result of a tradition known all over the world as “taglio bordolese”. It is symbiosis of dream and tradition, to taste a wine able to instill the character and charm of the identity of the territory. A strong and elegant red wine where colors, aromas, fragrances of Cabernet Sauvignon, Cabernet Franc and Merlot, aged in small durmast barrels, harmoniously blend creating a unique wine, intense and with a deep taste. 

      Tenuta San Leonardo – Borghetto all’Adige, Tn

    • SAN LEONARDO

      75,00

      San Leonardo is the magic result of a tradition known all over the world as “taglio bordolese”. It is symbiosis of dream and tradition, to taste a wine able to instill the character and charm of the identity of the territory. A strong and elegant red wine where colors, aromas, fragrances of Cabernet Sauvignon, Cabernet Franc and Merlot, aged in small durmast barrels, harmoniously blend creating a unique wine, intense and with a deep taste. 

      Tenuta San Leonardo – Borghetto all’Adige, Tn

    • TERRE DI SAN LEONARDO

      27,00

      Classic Bordeaux, Terre follows the traces of its big brother San Leonardo, developing from the same terroir. The color is shiny Ruby, the fragrance has a good dimension and a fair persistence. The scents are winy during youth and then remind of ripe plum with light herbaceous scent during ageing. The taste is dry, soft with a slightly bitter pleasant end.  The aromatic persistence is good and expresses great elegance. 

      Tenuta San Leonardo – Borghetto all’Adige, Tn

    • CABERNET FRANC

      21,00

      The Cabernet Franc and Sauvignon vines arrived in Italy, and in Trentino as well, from Bordeaux,France during the past century. Cabernet Franc is usually considered more vigorous and productive than Sauvignon, developing less colorful wines. 

      Simoncelli – Rovereto, Tn

    • MERLOT

      20,00

      Merlot is a vine with origin in France. It was imported in Italy in the 1800s and then widespread above all in the northern-western part of Italy. In Trentino it found the perfect conditions of land and climate. 

      Simoncelli – Rovereto, Tn

    • LAGREIN

      21,00

      The place of origin of this vine is the plain of Gries, nearby Bozen, where the Benedictines of the Muri convent used to cultivate it since a long time. It was brought in Trentino in the collections of the Agricultural college of San Michele all’Adige and then was widespread in the Piana Rotaliana, on the hills of Trento and in Vallagarina. 

      Simoncelli – Rovereto, Tn

    • PINOT NERO *BIO*

      33,00

      Father of Pinot Bianco and Grigio, it is probably the most prestigious variety in the world: from its grapes develop the great wines of the French wine areas of Burgundy and Champagne. It is versatile and can blend elegance and capability to ageing. In Trentino it is cultivated only in particular areas, since it is not much cultivated because of its difficulty to adapt to the climate. 

      Brunnenhof-Mazzon – Egna, Bz

    • PINOT NERO

      30,00

      The color is medium intense Ruby. Cherry and black cherry fruity fragrance. The taste is clean, fragrant, compact and strong. 

      Graziano Fontana – Faedo, Tn

    • PRIMITIVO

      24,00

      The color is strong Ruby. It offers unique fragrances that remind of plum and wild berries and are enriched by slight spicy shades. Tannic taste, warm and intense, long and soft persistence, this wine matures for 6 months in barrique. 

      Petrelli - Puglia

    • CASETTA MAJERE

      30,00

      The Casetta grapes probably come from the domestication of Vitis Vinifera Silvestris: wild, natural grapes. It is therefore one of the few vines, together with Lambrusco Foglia Frastagliata, that can be considered local. It was cultivated nearby Ala and Mori, mainly in the hilly areas. It has spicy, fruity and mineral fragrances. 

      La Cadalora – Santa Margherita d’Ala, Tn

    • TEROLDEGO ROTALIANO DUE VIGNETI

      35,00

      Wine of an intense Ruby color with a strong raspberry, cherry and blackberry fruity fragrance, the taste is typical of this variety. 

      C. Fedrizzi – Mezzolombardo, Tn

    • L 0,375 TEROLDEGO ROTALIANO LEALBERE

      16,00

      Piana Rotaliana, defined by Cesare Battisti –the most beautiful vineyard of Europe- is the result of the millennial work of an ancient glacier that has brought to the formation of an alluvial plain surrounded by high rocky sides. Here the river Noce has brought alluvial gravel and pebbles, contributing to the formation of a subsoil rich of mineral material. 

      Zeni – Grumo S. Michele a/A.

    • TEROLDEGO ROTALIANO TEROLDIGO

      25,00

      I cultivate the Teroldigo grapes in the heart of Campo Rotaliano, pick the bunches when fully mature and make wine following a method used by my family until the 50s of the past century. The fermentation created by local yeasts develops in cement tanks, the fermentation on peels lasts less than five days. After pouring, the wine perfects for 5-6 months and near the end of April, beginning of May, The Teroldigo goes in bottle.” – Giovanni Fedrizzi 

      Cipriano Fedrizzi – Mezzolombardo, Tn

    • TEROLDEGO ROTALIANO LEALBERE

      25,00

      Piana Rotaliana, defined by Cesare Battisti –the most beautiful vineyard of Europe- is the result of the millennial work of an ancient glacier that has brought to the formation of an alluvial plain surrounded by high rocky sides. Here the river Noce has brought alluvial gravel and pebbles, contributing to the formation of a subsoil rich of mineral material. 

      Zeni – Grumo S. Michele a/A.

    • L 0,375 MARZEMINO *BIO VEGAN*

      16,00

      The grapes come from a twenty-year-old vine “Capitello”. It is mentioned in Mozart’s Don Juan and is the typical wine of Vallagarina. The fragrance is gentle and the taste aromatic and slightly bitter. 

      Vallarom – Avio, Tn

    • MARZEMINO

      20,00

      Marzemino is a vine that was probably spread in Trentino by the Venetians who brought it from the Greek islands (Corfù) or maybe even more faraway. Its presence used to stop (and still stops) at the old territorial power of Venice, up to the borders of the Dukedom of Milan. Its natural habitat is the basaltic land. It has a delicate fragrance, it reminds of the violet and has a fruity and slightly bitter aftertaste. 

      Simoncelli – Rovereto, Tn

    • MARZEMINO SELEZIONE VERDINI

      24,00

      Marzemino grape in this particular version is partially raisined (35/40 days) and loses 15% of water, is pressed without stalks and then it ferments in specific tanks (25HL). Once the fermentation is started, the Marzemino base is added little by little. The features of this wine are delicate fragrance, which reminds of violet and a fruity and slightly bitter aftertaste. 

      Battistotti – Nogaredo, Tn

    • ROSSARA LEGIARE

      23,00

      Rossara was diffusely cultivated in Piana Rotaliana until some decades ago. Nowadays some pieces of land that survived the substitution still exist. The color is light red with apple and spices fragrance and wild scent typical of this variety. The taste is delicately soft with unripe fruit notes and slightly tannic. 

      Zeni – Grumo di San Michele all’Adige, Tn

    • WINE BY THE GLASS - RED

    • PINOT NERO

      6,00

      Graziano Fontana - Trentino

    • TEROLDEGO

      5,00

      Zeni - Trentino

    • LAGREIN

      4,50

      Simoncelli - Trentino

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