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APPETIZERS
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ARTISANAL SUDTIRLOLER SPECK...
9,00...with pickled vegetables and Schuttelbrot *
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SIRLOIN TARTARE...
14,00...with chicory, toasted bread and caramelized onion
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ALPINE CHARS MARINATED...
12,00...in orange, with raspberries, buttermilk, chives and sprouts
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CHICKPEA HUMMUS...
12,00... and falafel (legumes and vegetables patties) with hemp oil
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STORO CORNMEAL MUSH...
12,00...with porcino mushrooms and local cheese fondue
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SECOND COURSES
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SELECTION OF LOCAL CHEESE...
14,00... with red onion mustard, honey and redberries
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SLICED BEEF STEAK...
16,00...with sesame seeds and mustard, vegetables and baby tomato*
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DEER CHOP...
20,00...in Teroldego wine with cranberry sauce and Storo cornmeal mush
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GRILLED LAMB LOIN...
23,00...marinated in seasoning with crispy baby spinach
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STEAMED SEASONAL VEGETABLES...
14,00...with Garda olive oil, with tofu and turmeric
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SALADS
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FRESH SEASONAL MIXED SALAD...
6,00...big
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FRESH SEASONAL MIXED SALAD...
3,50...small
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FIRST COURSES
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TRADITIONAL KNöDEL...
8,00... in broth with chives *
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TRADITIONAL...
8,00...barley soup
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PRESS NOODLES...
12,00...with Schüttelbrot flour with Savoy cabbage and luganega (local sausage)
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PURPLE POTATO GNOCCHI...
12,00...with chives chlorophyll, salmon trout tartare marinated in citrus
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HOMEMADE TORTELLO...
12,00...stuffed with beetroot and local potato, with Maso Santa Libera cheese cream sauce
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HOME-MADE BIO SPELT NOODLES...
12,00... with basil pesto and toasted almonds
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DESSERT
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SELECTION...
8,00...of Catalan cream
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FRESH PINEAPPLE BITES...
8,00...with fennel and green apple extract with basil sorbet*
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HONEYDEW...
8,00... and wildberries bavarese with orange and raspberry pois*
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AFTER EIGHT SEMIFREDDO...
8,00...with chocolate and mint *
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TRADITIONAL APPLE STRUDEL...
8,00...with vanilla sauce *
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