-
-
APPETIZERS
-
LOCAL SPECK ...
9,00... with sweet and sour vegetables
-
PRESSED KNODEL ...
9,00... with smoked ricotta cheese on marinated cabbage salad
-
SALTED COD FISH IN SESAME...
11,00... seed crackers and chickpeas humus
-
WARM ZUCCHINI CREAM SAUCE ...
8,00... buffalo cream and sour red onion.
-
SECOND COURSES
-
CELERIAC CUTLET ...
12,00... cren mayonnaise and red tumip ketchup
-
CHAR COOKED AND RAW...
20,00... with its bottarga on rice wafer
-
PORK FILLET IN MUST...
16,00...apple mayonnaise and potato croquette
-
RABBIT LOIN ...
16,00... with lard cream, summer caponata and Garda oil
-
SEARED VENISON CHOPS ...
20,00... spinach and caramelized onions
-
SALADS
-
FRESH SEASONAL MIXED SALAD ...
6,00... big.
-
FRESH SEASONAL MIXED SALAD ...
3,50... small.
-
-
-
FIRST COURSES
-
BLUEBERRY TAGLIATELLE ...
12,00... with anchovy green sauce and porcini mushrooms
-
MATT FELICETTI SELECTION PASTA WITH CACIO CHEESE AND GRAPPA ...
11,00... Parmigiano Reggiano macerated in grappa and marc powder
-
ORZOTTO ...
12,00... with red turnip, stracciatella and caper powder
-
POTATO AND THYME GNOCCHI ...
12,00... with pork meat ragu
-
SPECK KNODEL ...
11,00... and mushrooms infusion
-
DESSERT
-
LICORICE ROOT CREAM ...
8,00... fondant biscuit with canned pineapple
-
MERINGUE MILLEFEUILLE ...
8,00... and peach and Traminer wine semifreddo
-
SELECTION OF LOCAL CHEESE ...
9,00... mustard and fruit compote
-
WHITE CHOCOLATE NAMELAKA ...
8,00... passion fruit gel on cinnamon cookie
-
