MENU’

    • APPETIZERS

    • ARTISANAL SUDTIRLOLER SPECK...

      9,00

      ...with pickled vegetables and Schuttelbrot * 

    • SIRLOIN TARTARE...

      14,00

      ...with chicory, toasted bread and caramelized onion

    • ALPINE CHARS MARINATED...

      12,00

      ...in orange, with raspberries, buttermilk, chives and sprouts

    • CHICKPEA HUMMUS...

      12,00

      ... and falafel (legumes and vegetables patties) with hemp oil 

    • STORO CORNMEAL MUSH...

      12,00

      ...with porcino mushrooms and local cheese fondue

    • SECOND COURSES

    • SELECTION OF LOCAL CHEESE...

      14,00

      ... with red onion mustard, honey and redberries

    • SLICED BEEF STEAK...

      16,00

      ...with sesame seeds and mustard, vegetables and baby tomato* 

    • DEER CHOP...

      20,00

      ...in Teroldego wine with cranberry sauce and Storo cornmeal mush

    • GRILLED LAMB LOIN...

      23,00

      ...marinated in seasoning with crispy baby spinach

    • STEAMED SEASONAL VEGETABLES...

      14,00

      ...with Garda olive oil, with tofu and turmeric

    • SALADS

    • FRESH SEASONAL MIXED SALAD...

      6,00

      ...big

    • FRESH SEASONAL MIXED SALAD...

      3,50

      ...small

    • FIRST COURSES

    • TRADITIONAL KNöDEL...

      8,00

      ... in broth with chives * 

    • TRADITIONAL...

      8,00

      ...barley soup

    • PRESS NOODLES...

      12,00

      ...with Schüttelbrot flour with Savoy cabbage and luganega (local sausage)

    • PURPLE POTATO GNOCCHI...

      12,00

      ...with chives chlorophyll, salmon trout tartare marinated in citrus

    • HOMEMADE TORTELLO...

      12,00

      ...stuffed with beetroot and local potato, with Maso Santa Libera cheese cream sauce

    • HOME-MADE BIO SPELT NOODLES...

      12,00

      ... with basil pesto and toasted almonds   

    • DESSERT

    • SELECTION...

      8,00

      ...of Catalan cream

    • FRESH PINEAPPLE BITES...

      8,00

      ...with fennel and green apple extract with basil sorbet* 

    • HONEYDEW...

      8,00

      ... and wildberries bavarese with orange and raspberry pois*                                                           

    • AFTER EIGHT SEMIFREDDO...

      8,00

      ...with chocolate and mint * 

    • TRADITIONAL APPLE STRUDEL...

      8,00

      ...with vanilla sauce * 

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