MENU’

    • APPETIZERS

    • ARTISANAL SUDTIRLOLER SPECK...

      9,00

      ...with pickled vegetables and Schuttelbrot * 

    • SIRLOIN TARTARE...

      14,00

      ...with chicory, toasted bread and caramelized onion

    • ALPINE CHARS MARINATED...

      12,00

      ...in orange, with raspberries, buttermilk, chives and sprouts

    • STORO CORNMEAL MUSH...

      12,00

      ...with porcino mushrooms and local cheese fondue

    • PARMENTIER CREAM...

      12,00

      ... sauce with crispy speck, Schüttelbrot crumble, chives and purple potato chips

    • SECOND COURSES

    • SELECTION OF LOCAL CHEESE...

      14,00

      ... with red onion mustard, honey and redberries

    • STEAMED SEASONAL VEGETABLES...

      14,00

      ...with Garda olive oil, with tofu and turmeric

    • SLOW COOKED...

      26,00

      ... pre-salé lamb saddle in grape must sauce with mixed crispy vegetables and mashed potatoes with olives

    • DEER TOURNEDOS...

      30,00

      ... with celeriac pureé, Storo cornmeal mush and crispy spinach

    • BEEF FILLET...

      22.00

      ... with Teroldego wine sauce, cous cous, vegetables and fresh spinach

    • CRISPY PORK...

      18,00

      ... with orange sauce, mixed vegetables and flavoured potato pie

    • SALADS

    • FRESH SEASONAL MIXED SALAD...

      6,00

      ...big

    • FRESH SEASONAL MIXED SALAD...

      3,50

      ...small

    • FIRST COURSES

    • TROFIETTE IN TEROLDEGO WINE...

      12,00

      ... with late radicchio, toasted nuts and Tyrolese speck powder

    • TORTELLO STUFFIED WITH BRAISED BEEF...

      14,00

      ... with salty zabaione with lime aroma and red pepper powder

    • NOIR POTATO GNOCCHI...

      12,00

      ... with luganega (local sausage), pea cream and Fontal cheese flakes

    • TRADITIONAL KNöDEL...

      8,00

      ... in broth with chives * 

    • TRADITIONAL...

      8,00

      ...barley soup

    • HOME-MADE BIO SPELT NOODLES...

      12,00

      ... with basil pesto and toasted almonds   

    • DESSERT

    • SELECTION...

      8,00

      ...of Catalan cream

    • FRESH PINEAPPLE BITES...

      8,00

      ...with fennel and green apple extract with basil sorbet* 

    • HONEYDEW...

      8,00

      ... and wildberries bavarese with orange and raspberry pois*                                                           

    • AFTER EIGHT SEMIFREDDO...

      8,00

      ...with chocolate and mint * 

    • TRADITIONAL APPLE STRUDEL...

      8,00

      ...with vanilla sauce * 

    • ALMOND PARFAIT...

      8,00

      ... with hot chocolate cover and raspberry crumble

    • DARK CHOCOLATE CUPCAKE...

      10,00

      ... with vanilla ice cream

    • FRESH PINEAPPLE BITES...

      8,00

      ... with fennel and green apple extract with orange sorbet

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