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APPETIZERS
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LOCAL BEEF TARTARE...
12,00... cannellini beans cream and corn tortilla
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LOCAL CHEESE AND COLD CUTS ...
12,00... with fruit compotes
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VEGETABLES PIE ...
12,00... salmon trout in oil with seasonal salad
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WARM ZUCCHINI AND MINT CREAM SAUCE ...
10,00... buffalo cream and puffed millet
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SECOND COURSES
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CELERIAC CUTLET ...
12,00... cren mayonnaise and red tumip ketchup
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JUGGED DEER ...
20,00... with Storo polenta
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LOCAL BAKED COCKEREL ...
15,00... with mushrooms sauce
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PORK STUFFED WITH RADICCHIO...
18,00...with topinambur puree in sesame oil
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SLOW COOKED BEEF FILLET...
22,00... in Teroldego wine, sour red onion and roasted potatoes
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SALADS
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ANTI-AGE SALAD ...
12,00... with avocado, green apple, walnuts, seeds, dehydrated cranberries
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FRESH SEASONAL MIXED SALAD
5,00
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FIRST COURSES
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"IL CAPPELLI" FELICETTI SELECTION PASTA ...
11,00... with cacio cheese, pepper and grappa
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POTATO DUMPLINGS ...
12,00... filled with apples and speck with Trentingrana cheese fondue and hazelnuts
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SCHÜTTELBROT PASTA ...
12,00... with porcini mushrooms, tomatoes and green sauce
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SPECK KNODEL ...
11,00... with butter and purple cabbage with cumin
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SPINACH SPÄTZLE ...
11,00... with smoked ham and cream
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DESSERT
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CHAMOMILE, LEMON BALM AND PEACH PANNA COTTA ...
8,00... with honey cookie
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CREAMY STRUDEL ...
8,00... cinnamon crumbs and crunchy pine nuts
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FRESH CHOCOLATE CAKE ...
8,00... licorice and mou sauce
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PAVLOVA ...
8,00... with yogurt mousse and wild berries
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