MENU’

    • APPETIZERS

    • LOCAL SPECK ...

      9,00

      ... with sweet and sour vegetables

    • SALTED COD FISH IN SESAME...

      11,00

      ... seed crackers and chickpeas humus

    • PRESSED KNODEL ...

      9,00

      ... with smoked ricotta cheese on marinated cabbage salad

    • WARM ZUCCHINI CREAM SAUCE ...

      8,00

      ... buffalo cream and sour red onion.

    • SECOND COURSES

    • SEARED VENISON CHOPS ...

      20,00

      ... spinach and caramelized onions

    • PORK FILLET IN MUST...

      16,00

      ...apple mayonnaise and potato croquette

    • RABBIT LOIN ...

      16,00

      ... with lard cream, summer caponata and Garda oil

    • CHAR COOKED AND RAW...

      20,00

      ... with its bottarga on rice wafer

    • CELERIAC CUTLET ...

      12,00

      ... cren mayonnaise and red tumip ketchup

    • SALADS

    • FRESH SEASONAL MIXED SALAD ...

      6,00

      ... big.

    • FRESH SEASONAL MIXED SALAD ...

      3,50

      ... small.

    • FIRST COURSES

    • SPECK KNODEL ...

      11,00

      ... and mushrooms infusion

    • ORZOTTO ...

      12,00

      ... with red turnip, stracciatella and caper powder

    • POTATO AND THYME GNOCCHI ...

      12,00

      ... with pork meat ragu

    • MATT FELICETTI SELECTION PASTA WITH CACIO CHEESE AND GRAPPA ...

      11,00

      ... Parmigiano Reggiano macerated in grappa and marc powder

    • BLUEBERRY TAGLIATELLE ...

      12,00

      ... with anchovy green sauce and porcini mushrooms

    • DESSERT

    • LICORICE ROOT CREAM ...

      8,00

      ... fondant biscuit with canned pineapple

    • MERINGUE MILLEFEUILLE ...

      8,00

      ... and peach and Traminer wine semifreddo

    • WHITE CHOCOLATE NAMELAKA ...

      8,00

      ... passion fruit gel on cinnamon cookie

    • SELECTION OF LOCAL CHEESE ...

      9,00

      ... mustard and fruit compote

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