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APPETIZERS
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LOCAL SPECK ...
9,00... with sweet and sour vegetables
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SALTED COD FISH IN SESAME...
11,00... seed crackers and chickpeas humus
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PRESSED KNODEL ...
9,00... with smoked ricotta cheese on marinated cabbage salad
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WARM ZUCCHINI CREAM SAUCE ...
8,00... buffalo cream and sour red onion.
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SECOND COURSES
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SEARED VENISON CHOPS ...
20,00... spinach and caramelized onions
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PORK FILLET IN MUST...
16,00...apple mayonnaise and potato croquette
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RABBIT LOIN ...
16,00... with lard cream, summer caponata and Garda oil
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CHAR COOKED AND RAW...
20,00... with its bottarga on rice wafer
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CELERIAC CUTLET ...
12,00... cren mayonnaise and red tumip ketchup
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SALADS
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FRESH SEASONAL MIXED SALAD ...
6,00... big.
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FRESH SEASONAL MIXED SALAD ...
3,50... small.
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FIRST COURSES
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SPECK KNODEL ...
11,00... and mushrooms infusion
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ORZOTTO ...
12,00... with red turnip, stracciatella and caper powder
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POTATO AND THYME GNOCCHI ...
12,00... with pork meat ragu
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MATT FELICETTI SELECTION PASTA WITH CACIO CHEESE AND GRAPPA ...
11,00... Parmigiano Reggiano macerated in grappa and marc powder
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BLUEBERRY TAGLIATELLE ...
12,00... with anchovy green sauce and porcini mushrooms
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DESSERT
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LICORICE ROOT CREAM ...
8,00... fondant biscuit with canned pineapple
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MERINGUE MILLEFEUILLE ...
8,00... and peach and Traminer wine semifreddo
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WHITE CHOCOLATE NAMELAKA ...
8,00... passion fruit gel on cinnamon cookie
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SELECTION OF LOCAL CHEESE ...
9,00... mustard and fruit compote
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