MENU’

    • APPETIZERS

    • LOCAL BEEF TARTARE...

      12,00

      ... cannellini beans cream and corn tortilla

    • LOCAL CHEESE AND COLD CUTS ...

      12,00

      ... with fruit compotes

    • VEGETABLES PIE ...

      12,00

      ... salmon trout in oil with seasonal salad

    • WARM ZUCCHINI AND MINT CREAM SAUCE ...

      10,00

      ... buffalo cream and puffed millet

    • SECOND COURSES

    • CELERIAC CUTLET ...

      12,00

      ... cren mayonnaise and red tumip ketchup

    • JUGGED DEER ...

      20,00

      ... with Storo polenta

    • LOCAL BAKED COCKEREL ...

      15,00

      ... with mushrooms sauce

    • PORK STUFFED WITH RADICCHIO...

      18,00

      ...with topinambur puree in sesame oil

    • SLOW COOKED BEEF FILLET...

      22,00

      ... in Teroldego wine, sour red onion and roasted potatoes

    • SALADS

    • ANTI-AGE SALAD ...

      12,00

      ... with avocado, green apple, walnuts, seeds, dehydrated cranberries

    • FRESH SEASONAL MIXED SALAD

      5,00
    • FIRST COURSES

    • "IL CAPPELLI" FELICETTI SELECTION PASTA ...

      11,00

      ... with cacio cheese, pepper and grappa

    • POTATO DUMPLINGS ...

      12,00

      ... filled with apples and speck with Trentingrana cheese fondue and hazelnuts

    • SCHÜTTELBROT PASTA ...

      12,00

      ... with porcini mushrooms, tomatoes and green sauce

    • SPECK KNODEL ...

      11,00

      ... with butter and purple cabbage with cumin

    • SPINACH SPÄTZLE ...

      11,00

      ... with smoked ham and cream

    • DESSERT

    • CHAMOMILE, LEMON BALM AND PEACH PANNA COTTA ...

      8,00

      ... with honey cookie

    • CREAMY STRUDEL ...

      8,00

      ... cinnamon crumbs and crunchy pine nuts

    • FRESH CHOCOLATE CAKE ...

      8,00

      ... licorice and mou sauce

    • PAVLOVA ...

      8,00

      ... with yogurt mousse and wild berries

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