TEROLDEGO ROTALIANO TEROLDIGO
“I cultivate the Teroldigo grapes in the heart of Campo Rotaliano, pick the bunches when fully mature and make wine following a method used by my family until the 50s of the past century. The fermentation created by local yeasts develops in cement tanks, the fermentation on peels lasts less than five days. After pouring, the wine perfects for 5-6 months and near the end of April, beginning of May, The Teroldigo goes in bottle.” – Giovanni Fedrizzi
Cipriano Fedrizzi – Mezzolombardo, Tn
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