NOSIOLA MAIANO “BIO”

NOSIOLA MAIANO "BIO"

33.00

Currently the Nosiola is cultivated and produced as wine, more or less, where it used to be in the past, in the Lakes Valley and on the Pressano hill. The Maiano wine, after a slight drying and a maturation in acacia barrels, has delicate, elegant and saline taste. 

Francesco Poli - Santa Massenza - TN