NOSIOLA BRUT ARLECCHINO TIRAGE 23.00 This wine, obtained by the pressing of the gold clusters of the Nosiola and strictly fermented in autoclaves, is characterized by freshness, gaiety, sparkle and together by its catchy taste.  Zeni – Grumo San Michele all’Adige – TN

CIMBRUS BRUT – CEMBRANI D’AUTORE 39.00 White Lagarino is a taditional Trentino grape that is characterised by marked freshness and zesty notes. It used to be cultivated in Cembra Valley, above Meano, nearby Pergine and in the Sarca Valley. This sparkling wine is of a pale yellow color, has grapefruit scent, sapid and sour taste.  Alfio Nicolodi – Cembra – TN

CHARDONNAY BRUT DOSAGGIO ZERO 31.00 This wine is obtained by the ri-fermentation in bottle with the Classic method. After a period of 28 months on yeasts, the wine spills and the bottles are filled with the same wine.  Vallarom – Avio – TN