Lakes and rivers of the mountain
Linfa della valle
Welcome entrée
Fish carbonara
Grilled trout fillet with zucchini
Surprise dessert
The wood
Fonte di energia
Welcome entrée
Homemade tagliatelle with porcini mushrooms
Jugged roe deer with polenta and sauerkraut
Surprise dessert
Herbs and vegetables
Tra campi e prati
Welcome entrée
Nettle crepes with alp ricotta cheese
Omelette with leek and chive and truffle
Surprise dessert
Farmer’s traditiona
Vecchi piatti dimenticati
Welcome entrée
Lasagna with radicchio and sausage
Baked beef cheek with polenta
Surprise dessert
The Venetian
Venezia e Val di Fiemme: acqua e legno, matrimonio per natura
Welcome entrée
Risotto with ceayfish
Grilled fish
Surprise dessert
Austro-Ungarian
L’imperatore Francesco Giuseppe è stato ospite di questa casa, allora Hotel Reale all’Uva
Welcome entrée
Speck knödel with alp butter and local grana cheese
Goulash with polenta
Surprise dessert
Alpine memories
Pascolare in alta quota
Welcome entrée
Polenta gnocchi with garden vegetables
Gröstl (potatoes, onions, speck and meat)
Surprise dessert
