Menü des Tages

THE COST OF THE TASTING MENU IS EURO 40.00 PER PERSON AND SHOULD PREFERABLY BE BOOKED THE DAY BEFORE AT THE HOTEL RECEPTION OR ON 0462 341481.

Laghi e torrenti di montagna

Linfa della valle

Char balls on mountain saffron cream

Fish carbonara

Grilled trout fillet with zucchini 

Caramelized puff pastry with Chantilly cream and wildberries

Il bosco

Fonte di energia

Deer carpaccio with redberry compote   

Homemade tagliatelle with porcini mushrooms

Jugged deer with polenta and sauerkraut

Apple fritters with grappa or vanilla ice cream 

Erbe ed ortaggi

Tra campi e prati

Vegetables cream sauce with sour cream

Nettle strangolapreti with butter and local grana cheese

Omelette with leek and chive and truffle

Carrot cake

Ricordi d’alpeggio

Pascolare in alta quota

Local ricotta, brûlé wine pear and toasted hazelnuts                                     

Red gnocchi with Fontal cheese

Local grilled tomino cheese with cabbage in apple vinegar

Goat milk pannacotta with wildberries

Veneziano

Venezia e Val di Fiemme: acqua e legno, matrimonio per natura

Sardines with caramelized onions, pine nuts and raisin 

Linguine with seafood

Stewed cuttlefish with polenta

Pears and chocolate cake

Austro-Ungarico

L’imperatore Francesco Giuseppe è stato ospite di questa casa, allora Hotel Reale all’Uva

Beef carpaccio in aromatic herbs 

Speck knödel with alp butter and local grana cheese  

Goulash with Storo polenta

Sacher cake with whipped cream 

Tradizione contadina

Vecchi piatti dimenticati

Smacafam (local pie) with cabbage and cumin seeds

Polenta gnocchi with garden vegetables

Gröstl (potatoes, onions, speck and meat)

Fregoloti cake (with grappa or vanilla ice)