THE VALLEY AMONG GRASS, STREAMS AND WOOD

Pressed knödel with smoked ricotta cheese on cabbage salad with cumin

Schüttelbrot pasta with porcini mushrooms and green sauce

Char roll in thyme with vegetables stew

White chocolate Namelaka and wild berries

DOLOMITIC TRADITION

Local beef tartare, cannellini beans cream, fried polenta

Spinach strangolapreti, butter and Cher de Fassa cheese fondue

Slow cooked beef fillet in Teroldego wine, celeriac salad and potatoes

Dark chocolate, mascarpone mousse with apples and blueberry

MOUNTAIN PASTURE MEMORIES

Smoked loin salad, pears and Dolomiè cheese

Red turnip orzotto, creamy stracchino and caper powder

Crispy egg, Italian spinach and Fontal fondue

Sambuca and coffee panna cotta with chocolate and peppery meringues

PRODUCTS FROM OUR VALLEY FIEMME

Local ricotta cheese, spicy brûlé pear, hazelnuts and rocket   

Cappelli Felicetti selection pasta with fish carbonara with trout and bacon

Pork fillet in rosemary, Fiemme beer sauce and topinambur and potato purea

Creamy strudel, cinnamon crumbs and crunchy pine nuts

MOUNTAIN FISHING TRADITION

Salt cod with tomato and strawberry salad with herbs oil

Potatoes gnocchi cooked with butter and char bottarga with marinated seasonal vegetables

Corn breaded salmon trout fillet with chickpea purea

Carrots, hazelnuts and coconut cake

FORGOTTEN FLAVOURS, DISCOVERING OLD RECIPES

Vegetables pie with Bozen sauce

Speck knödel with butter and purple cabbage in apple vinegar

Hungarian beef goulash with Storo polenta

Buckweat cake with cranberry compote

ITALIAN TRADITION ACCORDING TO CAVALESE

 Pork with local yogurt tuna sauce

“Il Cappelli” Felicetti selection pasta with cacio cheese, pepper and grappa

Local baked cockerel with mushrooms sauce

Tiramisu express