Menü des Tages

THE COST OF THE TASTING MENU IS EURO 40.00 PER PERSON AND SHOULD PREFERABLY BE BOOKED THE DAY BEFORE AT THE HOTEL RECEPTION OR ON 0462 341481.

Lakes and rivers of the mountain

Linfa della valle

Welcome entrée

Fish carbonara

Grilled trout fillet with zucchini 

Surprise dessert

The wood

Fonte di energia

Welcome entrée

Homemade tagliatelle with porcini mushrooms

Jugged roe deer with polenta and sauerkraut

Surprise dessert

Herbs and vegetables

Tra campi e prati

Welcome entrée

Nettle crepes with alp ricotta cheese

Omelette with leek and chive and truffle

Surprise dessert

Farmer’s traditiona

Vecchi piatti dimenticati

Welcome entrée

Lasagna with radicchio and sausage

Baked beef cheek with polenta

Surprise dessert

The Venetian

Venezia e Val di Fiemme: acqua e legno, matrimonio per natura

Welcome entrée

Risotto with ceayfish

Grilled fish

Surprise dessert

Austro-Ungarian

L’imperatore Francesco Giuseppe è stato ospite di questa casa, allora Hotel Reale all’Uva

Welcome entrée

Speck knödel with alp butter and local grana cheese

Goulash with polenta

Surprise dessert

Alpine memories

Pascolare in alta quota

Welcome entrée

Polenta gnocchi with garden vegetables

Gröstl (potatoes, onions, speck and meat)

Surprise dessert