Laghi e torrenti di montagna
Linfa della valle
Char balls on mountain saffron cream
Fish carbonara
Grilled trout fillet with zucchini
Caramelized puff pastry with Chantilly cream and wildberries
Il bosco
Fonte di energia
Deer carpaccio with redberry compote
Homemade tagliatelle with porcini mushrooms
Jugged deer with polenta and sauerkraut
Apple fritters with grappa or vanilla ice cream
Erbe ed ortaggi
Tra campi e prati
Vegetables cream sauce with sour cream
Nettle strangolapreti with butter and local grana cheese
Omelette with leek and chive and truffle
Carrot cake
Ricordi d’alpeggio
Pascolare in alta quota
Local ricotta, brûlé wine pear and toasted hazelnuts
Red gnocchi with Fontal cheese
Local grilled tomino cheese with cabbage in apple vinegar
Goat milk pannacotta with wildberries
Veneziano
Venezia e Val di Fiemme: acqua e legno, matrimonio per natura
Sardines with caramelized onions, pine nuts and raisin
Linguine with seafood
Stewed cuttlefish with polenta
Pears and chocolate cake
Austro-Ungarico
L’imperatore Francesco Giuseppe è stato ospite di questa casa, allora Hotel Reale all’Uva
Beef carpaccio in aromatic herbs
Speck knödel with alp butter and local grana cheese
Goulash with Storo polenta
Sacher cake with whipped cream
Tradizione contadina
Vecchi piatti dimenticati
Smacafam (local pie) with cabbage and cumin seeds
Polenta gnocchi with garden vegetables
Gröstl (potatoes, onions, speck and meat)
Fregoloti cake (with grappa or vanilla ice)
