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    • VORSPEISEN

    • WARMES ZUCCHINI UND MINZCREME, ...

      10,00

      ... cremige Büffelsauce und gepuffte Hirse

    • GEMÜSETORTE ...

      12,00

      ... Lachsforelle in Öl mit Salat der Saison

    • TRENTINER TARTARE ...

      12,00

      ... Cannellinicreme und Maistortilla

    • LOKALER AUFSCHNITT UND KÄSE ...

      12,00

      ... mit Obstkonserven

    • ZWEITE GANGE

    • KNOLLENSELLERIESCHNITZEL, ...

      12,00

      ... Meerrettichmayonnaise und Rote-Rüben-Ketchup

    • GEBRATENER HÄHNCHEN...

      15,00

      ... mit Steinpilzsauce

    • GEFÜLLTES SCHWEINEFLEISCH MIT RADICCHIO ...

      18,00

      ... auf Topinamburpüree mit Sesamöl

    • RINDERFILET BEI NIEDRIGER TEMPERATUR GEGART...

      22,00

      ... mit Teroldego-Wein, roten Zwiebeln und Röstkartoffeln

    • WILDFLEISCH IN SALMI' ...

      20,00

      ... mit Storo Polenta

    • SALATE

    • FRESH SEASONAL MIXED SALAD ...

      6,00

      ... big.

    • FRESH SEASONAL MIXED SALAD ...

      3,50

      ... small.

    • ERSTE KURSE

    • KARTOFFELNMEZZELUNE ...

      12,00

      ... mit Äpfeln und Speck mit Trentingrana-Käsefondue und Haselnüssen

    • SCHÜTTELBROT MALTAGLIATI ...

      12,00

      ... mit Steinpilzen, Kirschtomaten und grüner Soße

    • "IL CAPPELLI" FELICETTI AUSWAHL NUDELN ...

      11,00

      ... mit Caciokäse, Pfeffer und Grappa

    • GRÜNE SPINATSPÄTZLE ...

      11,00

      ... mit geräuchertem Schinken und Sahne

    • SPECK KNODEL ...

      11,00

      ... mit Butter und Kreuzkümmel gewürztem Blaukraut

    • DESSERT

    • CREMIGER STRUDEL ...

      8,00

      ... Zimtkrümel und Pinienkernkrokant

    • PANNA COTTA ...

      8,00

      ... mit Kamille, Zitronenmelisse und Pfirsich mit Honigkeks

    • PAVLOVA ...

      8,00

      ... mit Joghurtmousse und Beeren

    • FRISCHER SCHOKOLADENKUCHEN ...

      8,00

      ... Lakritze und Toffeesauce

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