Valpolicella is produced by the fresh vinification of the grapes, mainly Corvina and Corvinone. The moment of grape harvest is very important for this wine, considering the delicacy of its aromas and the labile sensorial balance much influenced by acidity. Valpolicella Brigaldara tries to be easily drinkable with fragrances typical of the valley that go from cherry to spicy notes (stronger according to the crop). The best olfactory balance is reached through a short improvement in steel that protects the sensorial features.
Brigaldara – Veneto